Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFSE001 Mapping and Delivery Guide
Follow basic food safety practices
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTFSE001 - Follow basic food safety practices |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.This unit applies to food services workers who work under supervision and within defined guidelines.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must have been demonstrated in a workplace or a simulated environment that reflects workplace conditions. The following conditions must be met for this unit: use of suitable facilities equipment and resources, including: food service and food safety program policies and procedures food service facilities, equipment and utensils for handling, storing and disposing of food and beverages appropriate clothing and footwear personal protective clothing and wound dressings food and beverages cleaning equipment hand washing facilities and equipment modelling of industry operating conditions. Assessors must satisfy the Standards for Registered Training Organisations (RTOs) 2015/AQTF mandatory competency requirements for assessors. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Elements define the essential outcomes. | ||||||||
Element: Comply with personal hygiene standards as required by the food safety program |
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Element: Contribute to the cleanliness of food handling areas according to the food safety program |
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Element: Follow food safety program |
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